Around one third of all food produced for human consumption currently goes to waste while, simultaneously, over 10% of the world’s population is suffering from hunger and malnutrition. If we could reduce these enormous food wastages, it is estimated we could feed an additional 1 billion people and reduce our global carbon footprint by 4.4 Gt CO2, equating to over 8% of global greenhouse gas emissions. This startling information alone should be enough for us…