How Earth Observation is helping us rethink our approach to agriculture

How Earth Observation is helping us rethink our approach to agriculture

Around one third of all food produced for human consumption currently goes to waste while, simultaneously, over 10% of the world’s population is suffering from hunger and malnutrition. If we could reduce these enormous food wastages, it is estimated we could feed an additional 1 billion people and reduce our global carbon footprint by 4.4 Gt CO2, equating to over 8% of global greenhouse gas emissions. This startling information alone should be enough for us…